Pinduca

 

The success story of PINDUCA Indústria Alimentícia Ltda begins in the 60's, the year in which Deocléscio Manoel Teixeira began the commercialization of manioc flour, hitherto hand-made and rudimentary.


In 1966, with the growth of the business, Deocléscio begins a new era in the branch of cassava, through a process that becomes industrial.


This process, adopted until today, consisted of the packaging of white cassava flour and toasted in bags of 1kg hermetically sealed. This guarantees the quality and durability of the product, without losing the natural characteristics of the plant, which does not have transgenic varieties. This is how the entrepreneur became the national pioneer of packaging.